Stop by, chat, and treat yourself—
you know you want to!
Stop by, chat, and treat yourself—
you know you want to!
I didn’t set out to be a baker—I set out to make things happen. First, it was birthday cakes when store-bought wasn’t an option. Grab a box mix, cross my fingers, and hope for the best. But what started as survival? Turned into obsession.
Then my kids got ideas. Big, dramatic, completely illogical ideas. Life-sized baseball cakes, chaotic towers covered in zebra stripes and feathers. The decorating? Questionable. The flavors? Unstoppable.
Then came the bake sales. Sugar-fueled marathons of trays disappearing before I could even set them down. Somewhere between the brownie stacks and the wild cake experiments, I realized baking wasn’t just something I did—it was who I was.
Now, after years of sugar, flour, and figuring things out as I go, I’m retired, watching my grown kids chase their dreams, welcoming grandbabies, and finally diving headfirst into what I love most—crafting bold, indulgent, stuffed-to-the-max sweets that make people stop, grin, and come back for more.
Because dessert should never be ordinary. And if I’m doing it? It never will be.
Because dessert should be an experience, not an afterthought. Because a cookie should be chewy, gooey, and stuffed beyond reason. Because moderation? Not in this kitchen.
I bake because sweets should be outrageous, nostalgic, and impossible to ignore. The kind of treat that stops conversations, sparks cravings, and demands a second helping.
Every cookie that leaves my kitchen is big, bold, and unapologetically indulgent—because that’s the only way I know how to bake. And when inspiration strikes, expect new creations to appear—because playing it safe has never been my style.
This might look like a one-woman operation, but behind the scenes, I’ve got a small, no-nonsense crew making sure only the best-of-the-best leave my kitchen.
🥄 Me – The baker, the recipe tester, the sugar-covered mastermind behind every indulgent treat.
🛠 Ken – Taste tester, stand builder, and the reason my cookies look great and taste even better.
👨👩👧👦 The Brutal Taste Panel – My daughter and son-in-law don’t sugarcoat feedback. If something’s trash, they say it. If it’s gold, I know it. Only the boldest, most over-the-top creations survive their judgment.
No fancy titles, no mercy, no room for mediocre sweets—just fully loaded indulgence, taste-tested and approved before it ever reaches you.
At Honey Blossom Bakehouse, indulgence isn’t just encouraged—it’s required. We don’t do plain. We don’t do boring. We do over-the-top flavors, gooey textures, and stuffed treats that demand a second (or third) bite. These aren’t cookies—they’re an experience.
Overstuffed Cookies
Thick, chewy, bursting at the seams with flavor—these aren’t your average cookies. They’re loaded, packed, and unapologetically STUFFED with fillings that turn classics into something unforgettable. If moderation is your thing, keep scrolling. But if you believe dessert should be dramatic, indulgent, and totally worth it—you’re exactly where you need to be.
And because inspiration doesn’t wait, sometimes the kitchen demands something more—a new obsession, a wild experiment, or a flavor that refuses to sit on the sidelines. When the moment strikes, expect new creations to appear—big, bold, and always extra.
No Set Hours—Just Sweet Surprises!
We don’t have a storefront with regular hours, but you can find us at farmers markets, pop-ups, and special events whenever the craving calls. Keep an eye on our social media for upcoming locations!
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.